I hope you had a nice Valentine’s day and celebrated the day with those that you love the most. I made my husband’s favorite for dinner last night, beef and mushroom ragu or as we like to call it…fancy spaghetti. It’s like your traditional spaghetti gets a mature and delicious upgrade. It takes a bit of time to cook (2 hours) and I like to make it the night before so that the flavors blend together overnight. A delicious past dinner topped of with a piece of cookie cake…Yum! That’s my kind of Valentine’s day date! I plan on knitting and relaxing over the long weekend, I hope you enjoy it yourself!